Our official hours are Monday 5pm-9pm, Sunday & Tuesday - Thursday: 11am - 9pm, Friday, Saturday: 11am - 9:30pm. We will often stay open as long as we have customers and still have a chef.
In the future, we hope to stay open later on Fridays and Saturdays, particularly to serve students at local colleges!
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For further distances, large orders and special accommodations please email us at email@example.com or call (650) 508-1000
Don't forget to tip your driver for their hard work! Here are some recommendations.
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It is also considerate to tip more during bad weather or longer distances.
Yes, we are experienced in dealing with large orders for special events. Please email us at firstname.lastname@example.org or call (650) 508-1000
Yes, we make our dining space available for private parties and get-togethers. We can configure to accommodate as many as 30 people.
Adequate lead time is appreciated. We sell beer and wine, but if you bring your own, we do ask a corkage fee.
We can handle large orders at any time during the day. However, if it is being placed for the evening rush-hour period between 4-7pm, we ask that you call ahead so we can prepare.
We offer discounts on large quantities of pizza, pastas, sandwiches, and deserts, as well as plates, cups, napkins, and plastic wear. We also have 2 liter soda bottles available.
If you have a recurring need, we can schedule deliveries ahead without needing to renegotiate the order.
Our goal is to provide the historical high standard of pizza that has appealed for years to our client base while enhancing the customer service the warmth and welcome of the restaurant, and to encourage group and family fine dining.